Poor Folks Chicken Cordon Bleu
4 split boneless skinless chicken breasts
8 slices turkey bacon
8 oz. cheddar cheese
dijon mustard
Pound chicken breasts with a mallet until they are quite thin. You will want to be able to roll it up later. On half of the breast lay one or two strips of bacon (your choice whether you want pork or turkey and whether you want to cook it first or not, depends on how crispy you like it). Place a couple of slices of cheese on top of the bacon. Roll chicken breast from short side to short side and place it seam side down in a glass baking dish. Bake at 375 degrees F for about 30 minutes. Serves 4-5 people.
Recipe created by Kimbrah Gonzalez
8 slices turkey bacon
8 oz. cheddar cheese
dijon mustard
Pound chicken breasts with a mallet until they are quite thin. You will want to be able to roll it up later. On half of the breast lay one or two strips of bacon (your choice whether you want pork or turkey and whether you want to cook it first or not, depends on how crispy you like it). Place a couple of slices of cheese on top of the bacon. Roll chicken breast from short side to short side and place it seam side down in a glass baking dish. Bake at 375 degrees F for about 30 minutes. Serves 4-5 people.
Recipe created by Kimbrah Gonzalez
posted by Kimbrah at 5:56 PM
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