Fresh Pizza Dough

2 tsp. yeast
1 cup warm water
dash of salt
1 Tbsp. honey
1 Tbsp. molasses
2 1/2 cups flour
1/2 tsp whole rosemary crushed
olive oil for greasing pan

Dissolve yeast in water, then add honey, molasses and salt. Stir until all are dissolved. Mix in flour and let rise for one hour, covered. Punch air bubbles out. Add rosemary and knead thouroughly. Let rise one additional hour. Roll out on pan brushed with olive oil and add toppings. Brush edges with additional olive oil and cook at 350 degrees F for 15-20 minutes. Makes about a 12"-14" diameter pizza.

Recipe created by Kimbrah Gonzalez