Wednesday, November 02, 2005

Ritz Chicken

1/2 cup butter, melted
1 1/2 cups crushed Ritz crackers
4 boneless skinless thighs or 2 split boneless skinless breasts (chicken)
1Tbsp granulated garlic
1tsp salt
1 tsp pepper

Preheat oven to 375 degrees F. Pour crushed crackers into a shallow pan. Season chicken with garlic, salt, and pepper. Dip chicken into butter, then roll in cracker crumbs, roll the chicken up, place in baking pan. Bake 30 minutes. Serves 4.

Recipe created by Judy Love

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